Family Style

Menu

Welcome Beverage
Strawberry basil lemonade

Bar Snacks
Our signature smoked, spiced & roasted popcorn
Roasted rosemary nuts

Passed Hors-d'oeuvres
Pork belly taco with tomatillo salsa & pickled red onions
Wild mushroom toasts with crispy shallots
Mini burger sliders with spicy tomato jam & candied bacon
Hoisin shrimp on crispy wontons with scallion relish

Stationary Hors-d'oeuvres
A beautiful selection of the Hudson Valley’s most spectacular flavors, including:
Assorted local pickled vegetables
Charcuterie with local mustards & apple jam
Balsamic glazed watermelon

Dinner
Local bread served with whipped honey butter 

Salad Course
Mixed local greens with watermelon radishes, spiced sunflower seeds & lemon vinaigrette

Entrée Course
Moroccan spiced grilled flank steak with fire-blistered tomatoes
Grilled local rainbow trout with preserved lemon, olives & roasted fennel relish
Cavatelli with black garlic, olive oil, aged Romano cheese, roasted wild mushrooms & arugula pesto

Side Dishes
Roasted fingerling potatoes with herbs & wilted arugula
Grilled corn with basil butter
Grilled & roasted seasonal local vegetables with chimichurri sauce

Dessert
Organic coffee & decaf
Assortment of black & herbal teas
Butlered chocolate covered strawberries