Our Story
Stop your search, hire Jillicious Foods! Jill's guidance, cooking, and attention to detail were the best part of my wedding! She is kind, responsive, knowledgeable, and so talented! At our wedding, each dish was better than the one before, and her help in planning our wedding day was extremely important for the success of the party. We couldn't have done it without her!
– Katie, bride, married August 2018
Jillicious Foods is an all-in-one catering and event company dedicated to creating inspired, authentic wedding, social and corporate experiences. For us, every client represents a unique opportunity to tell a new and delicious story — and we’ve been telling these stories for nearly three decades.
We work in a variety of cuisines, from New American to Cajun to Southeast Asian; accommodate all diets, including gluten free, vegan, vegetarian and pescatarian; and are proud to partner with local farms and purveyors throughout the Hudson Valley and New York City.
Our executive chef, Jill Freiberg, attended New York Restaurant School before working with some of the more notable names in New York City catering, including Abigail Kirsch and Glorious Foods. After becoming involved in the local food movement, Chef Jill moved to the Hudson Valley, where she continued learning from acclaimed chefs and developing her own unique style.
Now back in the City, Chef Jill and the Jillicious Foods team bring a passion for local, seasonal and sustainable ingredients to all their catering events — from black tie to rustic weddings, and from cocktail parties and wine dinners to casual BBQs — and always hand pick all the ingredients.
We’re guided by our commitment to using only the finest, freshest sustainably grown and raised products we can find, sourcing locally whenever possible, and following practices that protect our planet.
And we never use the same menu twice.
Our Values
Sustainability
We believe in sourcing our ingredients from small local farms and purveyors that follow ethical, natural and sustainable practices to grow produce, raise animals and make apple cider, maple syrup, cheeses and all the other products we use to create your menu. This allows us to limit our collective environmental footprint, help sustain small businesses, and ensure your menu is crafted only from the finest, freshest and most delicious ingredients.
Conservation
We are committed to continually reducing our impact on the environment by working toward zero waste. That means using products that can be recycled or composted, not using plastics or single-use products, and working with other vendors that also believe in reducing their carbon footprint and making our planet a priority.
Our Values
Sustainability
We believe in sourcing our ingredients from small local farms and purveyors that follow ethical, natural and sustainable practices to grow produce, raise animals and make apple cider, maple syrup, cheeses and all the other products we use to create your menu. This allows us limit our collective environmental footprint, help sustain small businesses, and ensure your menu is crafted only from the finest, freshest and most delicious ingredients.
Conservation
We are committed to continually reducing our impact on the environment by working toward zero waste. That means using products that can be recycled or composted, not using plastics or single-use products, and working with other vendors that also believe in reducing their carbon footprint and making our planet a priority.
Our Commitment
In support of our commitment to the community, we donate 5% of all our profits to NY Common Pantry .
A volunteer-led organization to tackle food insecurity, NY Common Pantry’s mission is to reduce hunger and promotes dignity, health and self-sufficiency. They have served almost a million meals to NY’ers in need.
Our People
At Jillicious Foods & Events we value diversity and inclusion. We believe we’re made stronger by sharing our unique experiences as a team, and work to ensure that everyone at Jillicious Foods feels included and respected.
Jill Freiberg, She/Her
Owner & Chef
Loren Sklar, He/Him
Head of Operations
Daniela Lopez, She/Her
Sous Chef
Darren White He/Him
Catering Manager
Connor Henderson, He/They
Staffing Coordinator & Sales Manager
Alexandra Troutman, She/Her
Lead Event Planner
Our People
At Jillicious Foods & Events we value diversity and believe in inclusion. We believe we’re made stronger by sharing our unique experiences as a team, and work to ensure that everyone at Jillicious Foods feels included and respected.
Jill Freiberg, She/Her
Owner & Chef
Daniela Lopez, She/Her
Sous Chef
Connor Henderson, He/Him
Staffing Coordinator & Sales Manager
Loren Sklar, He/Him
Head of Operations
Darren White, He/Him
Catering Manager
Alexandra Troutman, She/Her
Lead Event Coordinator
Our Favorite Farms and Food Purveyors
Hepworth
Milton, NY
Baldor
NYC / DC / Boston
Davenport
Stone Ridge, NY
Four & Twenty Blackbirds
Brooklyn, NY
Vernon Valley
Sussex, NJ
Kimchi Kooks
Brooklyn, NY
Ronnybrook
Ancramdale, NY
Raffetto’s
New York, NY
What are you growing? What are you making?
Our Recognition
FAQs
How long have you been in business?
Chef Jill has been in the industry for more than 30 years, working with notable chefs; she opened Jillicious Foods 2016
Does Jillicious Foods use fresh, locally grown and/or organic foods?
Yes, we are dedicated to using the best products available to us, and sourcing sustainable ingredients from local farms and small vendors.
Can we schedule a tasting?
Of course! After you’ve reviewed your proposal and we’ve finalized your menu, we can set up your tasting; we hold tastings for up to six people — so bring your friends and family!
Can you accommodate dietary restrictions and other special requests, such as gluten-free, kosher, vegetarian and/or children’s meals?
Yes, we pride ourselves on accommodating everyone at your event — no matter the food preference or dietary restriction — and ensuring all your guests leave feeling satiated and cared for.
Do you provide the beverages and alcohol?
We do not provide alcohol, but many venues will allow you to bring your liquor; we’d be happy to create a bar menu and bring the bartenders and mixers, fresh fruits and garnishes. Plus, we’ll work with you to determine how much beer, wine, liquor and bubbly you’ll need for your event.
Can you provide references?
No problem! We’d be happy to connect you with someone for whom we’ve catered a similar event — and there are lots of testimonials across this site, too.
How do I begin the process?
Simple: Complete the form; we’ll get back to you within 24 hours.